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Alabama: Tuscaloosa
California Coasts
California: South Orange County
Colorado: Front Range Cities
Florida: St. Petersburg
Georgia: Atlanta
Illinois: Chicago
Kentucky: Owensboro
Massachusetts: Boston
Michigan: Oakland County
Minnesota: Twin Cities
Nebraska: Lincoln
Nebraska: Omaha
Nevada: Las Vegas
New Hampshire
New Mexico
New York City
North Carolina: Charlotte
North Dakota: Bismarck
Ohio: Columbus
Oklahoma: Oklahoma City
Oregon: Portland
Pennsylvania: Philadelphia
Pennsylvania: Pittsburgh
Rhode Island: Providence
Texas: Houston
Vermont: Middlebury
Virginia: Southern Appalachian Highlands
Washington: Seattle
Washington DC
West Virginia: Charleston
Wisconsin: Milwaukee

Building Environmental Community: Owensboro, Kentucky

Learn More About Our Programs

That's not a hillside--it's a massive pile of chicken manure, right next to a lovely wetland. Photo by Tom Valtin.

Tours de Stench by request
We do Tours on request for one or a van load.
We take people out for the full sensory experience of CAFOs, talk with neighbors and explain why this is not a sustainable form of animal agriculture.If you want a personal tour or to bring a group of students, contact Aloma Dew. Read about Aloma's latest Tour de Stench.

Support Locally Grown Food
One of the Kentucky efforts is to serve locally grown, antibiotic and hormone-free foods at all our events. It has gone a long way in helping with our relationships with farmers and in teaching about safe and sustainable food. If you are interested in having local food for your next
event, contact Aloma Dew for lists of farmers. We hope to get a website up soon with sources for local, antibiotic and hormone free food around Kentucky.

We worked successfully with Sodexho food service at two colleges this past year--Bellarmine University and Thomas More College. Most recently, the chef at the Hyatt Regency in Louisville worked with us to serve local food for the Water Sentinels Clean Water Summitt. Students at Centre College are working to get organic and local food in their cafeteria. This is part of our work in promoting local food economies as a way to fight industrial agriculture and preserve farmland and protect our air and water.

Cool Cities
Two cities in Kentucky--Louisville and Lexington-- have signed onto the U.S. Mayors Climate Protection Agreement. Efforts are under way to get sign-ons in Northern Kentucky and Bowling Green. Are you interested in finding out how your city can become a "Cool City"? Contact Aloma Dew. Let's make Kentucky a "Cool State"! If you are the owner of a hybrid automobile, send in your name and location, and a picture if you wish, and we will put it in The Cumberland.

Read more about the Cool Cities Campaign.

Mercury Rising Campaign
We are working with the Cumberland Chapter on the Mercury Rising campaign in which BEC, Water Sentinels, the Sierra Club's Kentucky Chapter, and groups are working to educate the public about the problems of mercury pollution. Because of cheap coal, lots of water, and poor regulations and lax enforcement, Kentucky has always been a place for dirty coal-fired power plants. Every stream and river in the state is under a consumption advisory for mercury.

Mercury pollution hurts our kids--spread the word that this is a problem that can be fixed by stricter emission standards. Kentuckians should be able to eat the fish from our streams.

Copies of the DVD "Mercury Rising" are available for showing at community meetings. Contact Betsy Bennett at BRuddBen@aol.com. Transmission line xpansions through wildlife habitat and prime farmland are issues we are fighting right now. If you are interested in getting involved, contact Cathy Cunningham in Hardin County at MrsC@otherside.com or Doris Tichenor in Butler County at
dctichenor@earthlink.net.

 
Sign me up to help protect Kentucky from harmful policies about mercury and concentrated animal feeding operations.
 





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