Good Grub

Don't miss the Nov/Dec issue of Sierra, featuring: author Eric Schlosser on the high price of cheap food; nutritionist Marion Nestle on how supermarkets work; food writer Gary Paul Nabhan on the "food nations" of America; and our very own Mr. Green with Ten Ways to Eat Well. You'll find all that good stuff and more in the latest edition of Sierra, the Club's award-winning magazine. Enjoy!