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Peek Inside...Entries For July 8:1804:Captain Clark (current) 1806: |
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Set out early. Passed a small creek and two small islands on the S.S. Five men sick today with violent headache, &c. We made some arrangements as to provisions and messes. Came to for dinner at the lower point of a very large island situated near the S.S. After a delay of two hours we passed a narrow channel 45 to 80 yards wide five miles to the mouth of Nodaway River.
In order to ensure a prudent and regular use of all provisions issued to the crew of the bateaux in future, as also to provide for the equal distribution of the same among the individuals of the several messes, the commanding officers do appoint the following persons to receive, cook, and take charge of the provisions which may from time to time be issued to their respective messes, viz., John B. Thompson to Sergeant Floyd's mess, William Warner to Sergeant Ordway's mess, and John Collins to Sergeant Pryor's mess.
These Superintendents of Provision are held immediately responsible to the commanding officers for a judicious consumption of the provision which they receive; they are to cook the same for their several messes in due time, and in such manner as is most wholesome and best calculated to afford the greatest proportion of nutriment; in their mode of cooking they are to exercise their own judgment. They shall also point out what part, and what proportion of the mess provisions are to be consumed at each stated meal,
i.e., morning, noon, and night. Nor is any man at any time to take or consume any part of the mess provisions without the privity, knowledge, and consent of the superintendent. The superintendent is also held responsible for all the cooking utensils of his mess. In consideration of the duties imposed by this order on Thompson, Warner, and Collins, they will in future be exempt from guard duty, though they will still be held on the roster for that duty, and their regular tour shall be performed by someone of their respective messes; they are exempted also from pitching the tents of the mess, collecting firewood, and forks, poles, &c. for cooking and drying such fresh meat as may be furnished them; those duties are to be also performed by the other members of the mess.
Reprinted by permission of the American Studies Programs at the University of Virginia.
The complete text can also be downloaded for printing from their website.