Highlights:
- Enjoy spring in the Sierras
- Learn about the park during evening lectures
Includes:
- All meals
- Private base camp in Yosemite National Park
- Training and guidance from staff and park personnel
Trip Number: 08082A
Price: $395
Deposit: $50
Capacity: 18
Leader: Susan Signaigo
The Trip
Yosemite has long been hailed as the flagship for the National Park Service.
It was created by sedimentation, glaciation, the Sierra
uplift, and erosion. The results are vertical granite walls, cascading waterfalls,
Sequoia Groves, and microclimates ranging from 4,000 to over 10,000 feet. The
contrast from a flat, lushly green valley floor to treeless granite peaks has
been the subject for authors and artists for decades. We will have the opportunity
to learn more about this park’s natural history and create our own
personal experiences. Bring your curiosity and hiking boots and explore Yosemite
Valley while we work and play.
The Project
Our project is to refurbish and rebuild campground picnic tables. The work
may entail drilling wood planks, painting them, and table reassembly on preexisting
bases. The park will provide all tools and instruction.
The group will assemble at our private base camp (Yellow Pine Voluteer
Campground) by 2 p.m.on day one. After orientation and introduction,
we'll set up our campsite. The
trip
ends
at noon the
following Saturday.
Be aware that a late snowpack will necessitate a move to another campsite.
Getting There
If you fly to Fresno or Merced airports,
you will need to drive about three hours to reach
the park. Flying to San Francisco,
San Jose, and Oakland
airports, requires about a five hour drive. Please note: If you plan to arrive
at Reno Airport, you will need to drive over Tioga Pass Road (State
Hwy 120), which
is
often closed
this early
in
the season. That drive would take
about three hours.
State Highways 120, 41, and 140 provide park access. Please make sure the
route you plan to use is open. Amtrak services Yosemite via
Merced, where you change to bus transport to the valley.
Carpooling is strongly
recommended.
We will be camping in a developed campground designated for volunteer groups.
It's private and located near the Merced River. Late snowpack
will require a change in location. You will need to bring a weather-tested
tent, a three-season sleeping bag and pad, and personal camp gear
for your comfort.
We will be in the mountains, so plan accordingly. Bring
rain gear and be prepared for any type of weather. The days can be quite
warm
at 4,000
feet, but temperatures drop once the sun falls behind the valley’s rim.
Our first meal will be dinner on day one, and the last will
be breakfast on the final day. We have an experienced cook, and participants
and staff will assist her. Reasonable requests for
dietary needs – especially food allergies – should be noted on
your questionnaire. All trip members can plan on one full day of commissary
chores, which can be a nice time to socialize.
There is no shower facility at the campground, but you may bring your sun
shower or use a paid shower facility elsewhere in the valley.
This trip should not be too strenuous. You may find you are a bit short of
breath due to the elevation gain, but you should adjust in a few days. The
valley trails are almost all well- developed with reasonably good footing.
You will need boots while we are working on the project, and they are recommended
if you intend to do a more strenuous hike above the valley floor.
You will not be asked to do more than meets your comfort level. Safety is
a priority and you are the best judge of your abilities. We work
at our own pace. At the end of each day we will
be free to hike,
tour the immediate areas, or just rest our tired muscles.
Minor medical conditions are no impediment to having a full, enjoyable experience.
Please do not forget that all participants must have a current tetanus shot
within the past 10 years. This injection is most commonly available in the
combination of DPT- Diptheria, Pertussis, Tetanus – at your local Public
Health Department for a modest cost.
You will need a basic first-aid kit containing moleskin, bandaids, sunblock
and lip balm, at least three 1-quart water bottles, densely woven long pants,
work gloves, comfortable broken-in boots, and clothes to layer for the daily
temperature changes.
Please bring your eating utensils, cup, plate, and covered Rubbermaid-type
container for your lunch.
While we hope for warm, clear days, rain and even snow are always possible-
so please bring three season camp gear.
Books:
- Muir, John, The Yosemite
- Giacomazzi, Sharon, Trails and Tales of Yosemite and the Central Sierra
- Schaffer, Jeffrey,Yosemite National Park - A Complete Hiker's Guide
- Wolff, Kurt, Marr, Amy, Lukas, David, and Koehler, Cheryl, Lonely Planet Yosemite National Park
Websites:
Conservation
We will learn what the phrase, "loved to death" means
in terms of human impact on this park’s frontcountry and backcountry
access, traffic, flora and fauna. We will also discuss how park policies
have changed to deal with this issue.
See the How to Apply for an Outing section for more details on registering for this trip and details
about our Reservation and Cancellation Policy.
The payment of a deposit does not confirm you as a member on the trip. Participants must be approved by the trip leader. After signing up for this trip, you will be sent a confirmation packet containing approval materials (Participant Approval Questionnaire, Medical Form, Liability Release Form). Each applicant (including those on the waitlist) must fill out these forms and promptly mail them to the trip leader. The leader will review the approval materials and notify you of your acceptance in a timely manner.
Leader:
Susan Signaigo is an active member of the Sierra Club in the Bay Area. She
spends a lot of her time hiking and backpacking in the Sierras, and leading and
co-leading
service trips in the West. She is also interested in whitewater, and guides trips
on the South Fork of the American River. Susan is a registered nurse with critical
care training.
E-mail: susansignaigo24@yahoo.com
Cook:
Lindy Rosse, Trained as a professional chef, Lindy is currently doing home improvements and repairs, as well as working on her newly acquired 1963 Airstream travel trailer that she calls, “a fixer upper, in capital letters, that is a long way from getting back on the road”. Another current adventure is sewing frontier era clothing and accessories for a living history project. Lindy has been cooking on Service Trips since 2003 because she enjoys being in and with nature, while nurturing folks with her cooking.
E-mail: lindys_pastries@juno.com
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