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Trip Number: 12076A
Price: $525
Deposit: $100
Capacity: 12
Staff: Dave Garcia
Highlights:
- Take a riverboat trip on the wild Snake River
- Hike, fish, and view bighorn sheep and wildflowers in America’s
deepest gorge
- Eat wonderful meals prepared by an experienced backwoods cook
Includes:
- Boat trip to and from campsite
- All on-trip meals and snacks
- Supervision and training in trail maintenance
The Trip
Please note that the leader has changed from what was originally published. If you
have questions, please
contact us.
Photo: Allyn Schneider
In the spring, before the crowded rafting season begins, the remote Snake River
Valley is filled only by the sounds of flowing water and wind. Wildflowers abound
here in Idaho, and spawning steelhead trout have been seen from footbridges
that we’ll cross. This is the ideal time of the year to perform trail
maintenance and to scout the rocky bluffs in search of pictographs or wildlife.
Created by the Snake River, Hells Canyon is the deepest river-carved gorge
in North America -- 7,913 feet deep as measured from He Devil Mountain (elev.
9,393 ft), the highest peak in the Seven Devil Mountain Range. Hells Canyon
National Recreation Area covers over 650,000 acres, of which 215,000 are designated
wilderness. In 1975, some 67 miles of Snake River were included in the National
Wild and Scenic River System. The 31.5-mile section upriver from Pittsburg Landings
is designated as wild, which is defined as "free of impoundments and generally
accessible only by trail," and represents "vestiges of primitive America."
We will base our camp at Sheep Creek. A forest service riverboat will carry
our group from Pittsburg Landing.
The Project
The Sierra Club has run service trips to the Seven Devils area for more than
25 years. A Forest Service wilderness management specialist will supervise our
work and accompany us throughout the working portion of the trip. These service
trips provide the Forest Service an opportunity to accomplish essential maintenance
projects that -- given budget cuts and decreased staffing -- would not otherwise
be possible. As such, the trips have become integral to Forest Service plans
for backcountry maintenance.
At this time we are planning to do trail work along the Snake River Trail in
both directions from our base camp, as well as the Sheep Creel Trail -- possibly
Clark’s Fork.
Itinerary
Photo: Allyn Schneider
Day 1: The trip begins with an orientation at Pittsburg Landing
on the morning of the first day. After orientation, a riverboat will take us
through several miles of impressively rugged canyon scenery, including whitewater
rapids and steep canyon walls on our way to our camp. Once there, we will set
up our campsite and evaluate our work projects.
Days 2-6: Tentatively, we will plan to work four days with
one day off in the middle of the week. On each workday, we will put in a full
morning and work most of the afternoon. At the end of the workday, participants
not assigned to that day's cook crew are at leisure to fish, hike, rest, or
pursue other interests. Cook duties and other camp chores will be shared by
all on a rotating basis.
The day off provides a chance to read, write, relax, dry out, fish, explore
the hills and nearby trails, snooze, and play. Fishing is very popular on the
Snake River. If you plan to fish, be sure you have an Idaho fishing license.
They can be purchased at sporting goods stores in Idaho, or online from the
Idaho Department of Fish and Game: https://id.outdoorcentral.us/id/License/Welcome.
Day 7: On Saturday we will break camp, eat breakfast, load
the boat, and return to Pittsburg Landing.
Getting There
Photo: Allyn Schneider
When the roads are clear, Pittsburg Landing is about a 1.5-hr drive from Riggins,
Idaho. If the roads are not clear, allow an extra hour or two.
While it is your responsibility to arrange transportation to the trailhead,
the leader will distribute a participant roster well in advance so that participants
can coordinate travel plans from the airport to Pittsburg Landing. The nearest
major airports are in Boise, Idaho to the southeast, and Spokane, Washington
to the northwest.
Accommodations and Food
Come with the attitude that food is part of the adventure. Food weight and
quantity must be carefully calculated and all waste carried out at the end of
the trip. Our meals will satisfy both appetite and be a social gathering after
a day's work or play in the wilderness. The menu will be a healthy, nutritious,
high-energy, backcountry cuisine. Meals will be vegetarian with some opportunities
for meat during the week. We will have a group commissary with everyone taking
turns in meal preparation and clean-up afterwards. Before applying for the trip,
folks with food allergies and/or strong preferences must contact the leader
and cook to see if reasonable accommodations would be possible within the limits
of backcountry cuisine. The first meal will be breakfast on day one while the
last meal will be breakfast on day seven. We will be sleeping in the tents each
of us brings on the trip. Due to the delicate riparian zone that we will be
working and camping in, all human waste will be packed out.
Trip Difficulty
The work on this trip will be strenuous, so you’ll need to be in good
physical condition. Minor, controllable medical conditions, however should not
keep you from having a full, enjoyable experience. The work will involve lots
of bending and some lifting: if you have a history of back problems, this may
not be the trip for you.
If you have severe a poison ivy allergy, you should avoid this trip. It is
impossible to avoid poison ivy in this riparian habitat. With that in mind,
you should bring two complete sets of clothes: one for work (a long-sleeved
shirt, long pants, socks, gloves, etc.), and a set to wear around camp that
is "poison ivy free."
Equipment and Clothing
Photo: Allyn Schneider
Trip members will bring their own backpack, tent, and personal gear. A backpack
is preferable to a duffle bag to carry one’s gear from the river to the
campsite. The Forest Service will provide the work tools. The Sierra Club will
provide cooking equipment, but you will need a hard plastic container with a
lid for lunch as well as cutlery, and two one-quart water bottles. You will
also need a water-filtering system since we will be getting our drinking water
from nearby Kirkwood Creek.
In April, warm, clear, dry days are typical, but rain or even snow may occur
at this time of the year. On clear days, temperatures are often in the 60s to
70s, although tempertures on cloudy, wet days may be in the mid-30s to low-40s.
A good rain parka and rain pants are a requirement -- ponchos are not adequate.
Participants must have three-season clothing and a warm (preferably synthetic)
sleeping bag, as a spring snowstorm might bring nighttime lows in the upper
20s. A complete packing list will be sent to registered participants.
References
Maps:
- Hells Canyon National Recreational Area map available from: Hells Canyon
National Recreation Area POB 832 Riggins, ID 83549
- USGS Map "Kirkwood Creek" quadrangle map 1:24,000, available from
http://mapsport.com
- The Northwest Interpretive Association (nonprofit) carries maps and books
on the area. They can be reached at: http://www.discovernw.org/mm5/merchant.mvc?Screen=SFNT
Books:
- Snake River Guide.
- United States Department of Agriculture, Wild and Scenic River Guide.
- Barstead, Fred, Hiking Hells Canyon and Idaho's Seven Devils Mountains.
- Carrey, Johnny; John Carrey, and Cort Conley, Snake River of Hells Canyon.
- Jordan, Grace, Home Below Hells Canyon.
- Tucker, Gerald, The Story of Hells Canyon.
Conservation
The Sierra Club is an environmentally focused entity. We are concerned about conservation and sustainability of resources, both locally and globally. Our work is accomplished by volunteers and aided by a salaried staff, and encourages grassroots involvement. Our outings seek to empower participants toward greater understanding, advocacy, and participation in the goals of the Club.
Budget cuts have decreased Forest Service Maintenance staffs, and as a result,
some of the area's trails have become overgrown and fallen into disrepair. Previously,
the area was maintained by seasonal employees, these positions have been eliminated.
Protection and enhancement of native species habitat is a major issue, too.
The health of bighorn sheep and mountain goats require isolation from domestic
sheep. For this reason, the grazing of domestic sheep in the river valley was
discontinued in the early 1990s. Additionally, sturgeon, salmon, and steelhead
trout populations are endangered by Snake River dams and by non-native fish.
Potential breaching of the Snake River dams has been considered at the federal
level. Control of noxious, exotic plant species requires a yearly spring campaign
in Hell Canyon.
Trip Price
See the How to Apply for an Outing section for more details on registering for this trip and details
about our Reservation and Cancellation Policy.
The payment of a deposit does not confirm you as a member on the trip. Participants must be approved by the trip leader. After signing up for this trip, you will be sent a confirmation packet containing approval materials (Participant Approval Questionnaire, Medical Form, Liability Release Form). Each applicant (including those on the waitlist) must fill out these forms and promptly mail them to the trip leader. The leader will review the approval materials and notify you of your acceptance in a timely manner.
Staff
Leader:
Dave Garcia was a California State Park Ranger for 28 years. He has led Sierra Club kayak, mountain bike, and habitat restoration trips. Dave's trips are about the service commitment of working hard, playing hard, making new friends, and having fun!
E-mail: rangerdave@mynvw.com
Cook:
Trained as a professional chef, Lindy Rosse is currently doing home improvements and repairs, as well as working on her newly acquired 1963 Airstream travel trailer that she calls, "a fixer upper, in capital letters, that is a long way from getting back on the road." Another current adventure is sewing frontier era clothing and accessories for a living history project. Lindy has been cooking on Service Trips since 2003 because she enjoys being in and with nature, while nurturing folks with her cooking.
E-mail: lindys_pastries@juno.com
General Notes About Sierra Club Trips