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Photo: Jason Dewey
Trip Number: 12327A
Price: $495
Deposit: $50
Capacity: 14
Staff: Luanne Nyberg
Highlights:
- Enjoy the breathtaking scenery of early fall in the Rockies
- Help create access to land recently preserved for the public
- Explore Aspen during day off
Includes:
- All meals
- Tools and training
- A chance to protect the environment and a week of accomplishments
The Project
This is a front-country (car camping) project. We will be working in partnership
with the Roaring Fork Outdoor Volunteers (rfov.org), Pitkin County Open Trails
& Spaces, City of Aspen Parks & Trails, and Town of Snowmass Village
Trails to begin creating trails to promote public access to the newly acquired
Droste Mountain Park Open Space, one the most significant open space purchases
in the history of the Aspen area. Trail work can involve digging, moving rocks,
grading, cutting back brush, and hand-pulling invasive species (for all you
gardeners) -- FUN! Our work will last decades -- it will be something you can
show your grandchildren in years to come.
Itinerary
Photo: Jeremy Swanson
Participants will gather at 1 p.m. on Sunday, September 9th, with our first
group meal being Sunday dinner. Monday and Tuesday will be work days. Wednesday
will be a free day to explore the mountains, the Roaring Fork Valley and/or
Aspen. Thursday and Friday will be work days. On Saturday, September 15th, we
will break camp after breakfast.
The 845-acre Droste parcel, which sits between the towns of Aspen and Snowmass,
was purchased last year for $17 million in a partnership between Pitkin County,
the City of Aspen, the Town of Snowmass Village, the Aspen Valley Land Trust
and Great Outdoors Colorado. A management committee is working on a naming procedure
(probably a contest), as well as a long-term land management plan. You will
have a day off mid-week to explore the area -- you might want to check out the
trails previous Sierra Club Service Trip participants fixed at Maroon Bells
just above Aspen.
Getting There
Participants are responsible for getting themselves to and from our Aspen
meeting place. Specific directions will be sent once your trip application has
been accepted. Aspen has an airport, but the drive from Denver is also beautiful.
We make every effort to help participants arrange carpools to keep rental cars
to a minimum.
Accommodations and Food
Photo: Aspen Valley Land Trust
We will be camping on the Snowmass Ski Mountain, which has absolutely beautiful
views. We will have flush toilets, and access to public showers on our day off.
All meals and snacks are provided, starting with supper on Sunday, and ending
with bag lunches on Saturday when we break camp. Come with the attitude that
food is part of the adventure. Our meals will both satisfy appetite and be a
relaxing social gathering after a day's work or play in the wilderness. The
menu will be healthy, nutritious, high-energy front-country cuisine. Meals will
be vegetarian, with some opportunities for meat during the week. Meals often
include dairy products. We will have a group commissary with everyone taking
turns in meal preparation and clean-up. Before applying for the trip, folks
with food allergies, dietary restrictions and/or strong preferences must contact
the leader and cook to see if reasonable accommodations would be possible within
the limits of our cuisine. We will be in bear country, so we will practice backcountry
food containment. Bears tend to shy away from humans -- especially when we are
in groups. We have access to a cabin for food storage and preparation.
Trip Difficulty
All participants work at their own pace -- service trips are designed to be
fun as well as useful! We will be creating new trails at more than 9,000 feet
elevation, which will involve digging, moving rocks, etc. We heartily recommend
that you begin conditioning months before the trip, and consider getting into
high country a few days before we begin work. Conditioning suggestions will
be sent as soon as your medical questionnaires have been reviewed and you are
accepted on the trip.
Equipment and Clothing
Photo: The Apsen Business Journal
Daytime temperatures in the Upper Roaring Fork Valley can be in the 70s, with
nighttime dipping to around 40. Dressing in layers is a must in the mountains.
What's essential on work days: long-sleeved shirts; long pants; over-the-ankle,
sturdy, waterproof hiking boots; a sun hat, a rain-proof (not resistant) jacket
and pants; and leather work gloves. Work tools will be provided by the host
agency. Participants bring a tent, ground cover, sleeping bag & pad. Each
participant will need a Tupperware-type container with lid, cup, eating utensils,
two water bottles, and a day pack to bring lunch, water, rain gear, etc. to
the work project. A detailed equipment list will be sent once you are accepted
on the trip.
Conservation
We will practice Leave No Trace procedures. We also will recycle, reduce waste,
and work to leave our campsite in an even more pristine state than we found
it. The Sierra Club is an environmentally focused entity. We are concerned about
conservation and sustainability of resources, both locally and globally. Our
work is accomplished by volunteers and aided by a salaried staff and encourages
grassroots involvements. Our outings seek to empower participants toward greater
understanding, advocacy, and participation in the goals of the Club.
Trip Price
See the How to Apply for an Outing section for more details on registering for this trip and details
about our Reservation and Cancellation Policy.
The payment of a deposit does not confirm you as a member on the trip. Participants must be approved by the trip leader. After signing up for this trip, you will be sent a confirmation packet containing approval materials (Participant Approval Questionnaire, Medical Form, Liability Release Form). Each applicant (including those on the waitlist) must fill out these forms and promptly mail them to the trip leader. The leader will review the approval materials and notify you of your acceptance in a timely manner.
Staff
Leader:
Luanne Nyberg is an avid organic gardener and a lover of grandchildren, travel, and the outdoors -- especially the Rockies. Recently retired from public service, this native Minnesotan has led or cooked a number of Sierra Club Service trips.
E-mail: lulu4050@gmail.com
Cook:
Arlene Jamar has been the cook for several Sierra Club service trips in the western U.S. and Canada. She carefully plans meals that are tasty as well as nutritionally balanced. Arlene also enjoys the satisfaction of accomplishing hard work in beautiful wilderness setting along with the fellowship of others with similar interests. Arlene began her involvement with nature as a Girl Scout and enjoys many outdoor activities. When not involved with outdoor activities, she enjoys playing music and dancing.
E-mail: toad@foothill.net
General Notes About Sierra Club Trips