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Trip Number: 12348A
Price: $595
Deposit: $100
Capacity: 12
Staff: Suzanne Ferguson
Highlights:
- Discover the delights of rustic hot springs at a Mojave Desert oasis
- Work four days eradicating invasive tamarisk from riparian canyons
- See ancient petroglyphs, hike slot canyons, and marvel at the starry nights
Includes:
- Seven nights camping at Saline Valley Hot Springs, inside Death Valley National Park
- Seven days of hearty, vegetarian-friendly meals and snacks prepared by an expert cook
- Guided introductions to local history, flora, and fauna
The Trip
Photo: Tom Budlong
Saline Valley is well off the beaten track, nestled in the Mojave Desert on
the northwest corner of Death Valley National Park. The campground features
a number of natural and semi-improved mineral springs ranging in temperature
from the high 90s to 107 F. Camping at the springs makes it convenient to bathe
daily in the waters, shaded by palms planted long ago. In the worksite area
just west of the Park boundaries in the foothills of the Inyo Mountains, administered
by the Bureau of Land Management, riparian streams make their way through secluded
canyons, with waterfalls and fern grottoes year-round. At night, after a friendly
campfire, watch the Milky Way and the constellations in their march across the
stygian night sky.
The Project
Early settlers planted tamarisk bushes for shade and marsh reclamation: unfortunately
tamarisk (also known as salt cedar) has become one of the worst plant pests
in the West, spreading voraciously, using up precious water, and polluting the
soil with salt. We will spend four of our six days cutting and removing this
attractive nuisance plant from the canyon streams and alluvial fans, and, as
a change, working to restore areas disrupted by unauthorized vehicles.
Itinerary
Photo: Martha Dickes
At 10 a.m. on the first day of our trip, we'll meet at a campground near Big
Pine, CA, on U.S. 395 to the northwest of Saline Valley. We'll caravan in together
over the North Pass with expert guides, stopping along the way for brief guided
insights into the area, as well as a group picnic lunch. Arriving at our base
camp near the hot springs, we'll set up camp and have our welcome dinner. Interspersed
with our work days we'll have two days free for exploring the surrounding area,
hiking, relaxing, and viewing petroglyphs and the remains of the 19th-century
salt industry in the area.
Getting There
The Death Valley National Park Back Roads map describes Saline Valley as "One
of the most remote locations in California." Big Pine, our meeting place,
is about a 4.5-hour drive from Los Angeles or Reno, and about 5 hours from Las
Vegas. On every route, however, are myriad scenic byways and campsites for those
who can take an extra day or two. Our plan for caravanning in with our expert
local guides will enrich the trip experience as well as take into account the
county-maintained dirt road that runs along the eastern edge of the Inyo Mountains,
over which we'll make our way. The road requires high-clearance, 4-wheel-drive
vehicles, so the leader will expect to coordinate rental and ride-sharing for
participants so we'll all be safe and comfortable.
Accommodations and Food
Photo: Martha Dickes
We'll be tenting in the Warm Springs campground of Death Valley NP. Showers
are provided, and required before bathing in the springs. Vegetarian-friendly
meals -- with meat "versions" as appropriate to the group -- will
be prepared by a trained cook and daily camper-helpers: high protein, nutritious,
and imaginative meals and snacks will be suited to the work project and campers'
needs and preferences. (Those with food allergies and/or strong preferences
should contact the cook to be sure we can accommodate your needs prior to applying.)
All breakfasts,
lunches, and dinners are included in the trip price, beginning with our picnic
lunch on the first day, October 21st, and ending with breakfast on the final
day, October 28th. Please bring a few hard-sided, reusable containers (mess
kit, Tupperware, water bottles, etc.) for packing lunch to take with you to
the work site each day. Within our budget, we strive to choose food options
that are organic, and produce the minimum amount of waste. There is clean drinking
water available at the campsite; we will use purification tablets to also allow
drinking from the mountain streams as we work.
Up to Top
Trip Difficulty
The work, under supervision of BLM staff, can be moderate to strenuous, depending
on the terrain and plant conditions; no one will be required to work beyond
his or her comfort level. Tamarisk doesn't want to be removed, and bending,
pulling, and cutting with loppers and other tools is required. (Herbicides will
be used on stumps by trained, protected workers.) There is a good deal of satisfaction
in seeing the natural setting revealed as the tamarisk is defeated. For variety,
there will also be some light trail work and/or restoring disturbed areas.
Equipment and Clothing
Photo: Martha Dickes
Sturdy boots for work and hiking, and heavy leather gloves are a must; long-sleeve
shirts and long, sturdy pants will protect from thorns and sharp twigs. Bring
a hat to shade from the sun, a bandana or two, and a warm cap and jacket for
the crisp mornings and evenings. You'll need a three-season tent with fly; a
camp mattress or pad and sleeping bag comfortable into the low 40s, personal
towels, toiletries, and a good sunscreen. The daily temperature range will likely
be into the high 80s in the afternoons, and the low 40s at night; perhaps with
even brief periods of frost. A full equipment list will be sent to registrants.
Cameras, binoculars, and a small telescope for star-gazing, if someone has one, will be welcome additions!
Work tools and instruction in their use is provided by the BLM staff.
References
Books:
- Foster, Lynne,
Adventuring in the California Desert. Sierra Club Books.
- Digonnet, Michel, Hiking Western Death Valley National Park: Panamint, Saline, and
Eureka Valleys.
- Bossard, Carla C., John M. Randall, Marc C. Hoshovsky, Invasive Plants
of California's Wildlands. Available free online at http://www.cal-ipc.org/ip/management/ipcw/online.php
Conservation
Photo: Martha Dickes
The Sierra Club is an environmentally focused entity. We are concerned about
conservation and sustainability of resources, both locally and globally. Our
work is accomplished by volunteers and aided by a salaried staff, and encourages
grassroots involvement. Our outings seek to empower participants toward greater
understanding, advocacy, and participation in the goals of the Club.
On the Saline
Valley trip, in addition to learning more about tamarisk and other invasive
species, we will be working in an area of delicate and fragile natural beauty
-- secluded canyons in the Inyo Mountains with year-round flowing water, fern
grottoes, and the creatures who make their lives in this fragile environment.
Our expert supervisors will initiate us into the secrets of this desert wilderness
and the people who have lived there in the past: native Americans who left their
history in petroglyphs, settlers who created a salt industry, transporting salt
across the mountains to Los Angeles. We will have some evening programs on conservation
and conservationists; and "conservation moment" of reflection during
the work day.
Up to Top
Trip Price
See the How to Apply for an Outing section for more details on registering for this trip and details
about our Reservation and Cancellation Policy.
The payment of a deposit does not confirm you as a member on the trip. Participants must be approved by the trip leader. After signing up for this trip, you will be sent a confirmation packet containing approval materials (Participant Approval Questionnaire, Medical Form, Liability Release Form). Each applicant (including those on the waitlist) must fill out these forms and promptly mail them to the trip leader. The leader will review the approval materials and notify you of your acceptance in a timely manner.
Staff
Leader:
Suzanne Ferguson has been staffing Sierra Club Service trips in Florida and the far West since 2005, most often as a cook but also as a leader. While she loves where she lives, she really looks forward to Service Trips in the austere beauty of the western deserts.
E-mail: scf@cwru.edu
Cook:
Michal Phillips loves the outdoors and loves to cook for hungry service trip participants. She is a Cooking Channel aficionado, who first learned to cook in a vegetarian restaurant in Berkeley in the 1970s. She has a wide range of international, healthful, and delicious specialties. She is an avid SCUBA Diver, cyclist and runner.
E-mail: ten.forward.is@gmail.com
General Notes About Sierra Club Trips