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Trip Number: 13076A
Price: $545
Deposit: $100
Capacity: 12
Staff: Linda Gerdenich
Highlights:
- Help the Santa Catalina Island Conservancy restore natural vegetation
- Visit historical sites
- Learn about fascinating wildlife and flora
Includes:
- Bunk beds in two dorm tents -- women in one and men in the other
- Hot showers
- Transportation upon your arrival on the island
The Trip
Photo: Richard Disammartino
Santa Catalina Island is just 20 miles from one of the world's largest metropolitan
areas, yet much of its unique ecosystem remains intact. The island is a "mountain
in the sea," rising 2,000 feet from the intertidal zone with rugged canyons
and soaring ridgelines. Fifteen endemic species that exist nowhere else on earth
are found on the island. Rare and endangered species, including the Catalina
ironwood, Catalina mahogany (all six remaining mature trees), and the Catalina
Island fox find protection here. Bald eagles have been reestablished here, and
three pairs are successfully breeding on the island. Winter bird counts have
documented over eighty species on an island with an area of 76 square miles.
Spanish explorers and early settlers introduced cattle and sheep to the island,
and scars from the intense grazing can still be seen. In 1919, William Wrigley,
Jr. acquired the controlling interest in the Santa Catalina Island Company and
one of the assets of the SCIC was ownership of the island. Over the next 56
years the Wrigleys initiated a variety of conservation practices. This interest
in conservation culminated in the creation of the Santa Catalina Island Conservancy
in 1972. The conservancy, a non-profit organization, is responsible for preserving
the natural heritage of Santa Catalina and now manages thousands of acres of
island wilderness. The organization has developed one of the nation's leading
ecological restoration programs and offers a wide array of educational programs
and volunteer opportunities. They are also our hosts for this trip.
Photo: Richard Disammartino
The conservancy education staff has planned an evening campfire program for
us, covering topics such as the ecology of the ironwood groves and the reintroduction
of bald eagles to the island. We'll also learn about the program developed in
cooperation with the Lakota tribe to control the island's buffalo population.
The Project
While the exact project we'll be working on is unknown at this time we'll
most likely be working in the native plant nursery. We may also work to monitor
some of the field plots, restore native species, and repair trails.
Itinerary
It will be your responsibility to get to Santa Catalina Island. After you arrive
at the dock on Santa Catalina, your trip leaders and a van will be waiting to
take you to your campsite. Our trip will include at least one day off and possibly
two. The typical workday will probably start around 8:00 a.m. and end at 3:30
p.m., with a 30-minute lunch break. During time off we can hike the interior,
shop in Avalon, or explore the rugged coast. Kayaks and bikes can be rented
in Avalon.
Getting There
Photo: Richard Disammartino
It's your responsibility to get to Santa Catalina Island and back to the mainland,
and there are a couple of options available. If you're flying into Los Angeles,
there is a shuttle service from LAX to the San Pedro terminal, which includes
the ferry out to/back from Catalina Island and back to LAX for $112 (at this
time): www.karmel.com/catalina. If you would prefer to drive to the San Pedro
ferry terminal, parking is available ($15/day) and the round-trip ferry costs
around $72.50 adult and $66 senior (at this time): www.catalinaexpress.com.
When you arrive at Avalon on Catalina Island, your trip staff will meet you
and take you to our campsite.
Accommodations and Food
The Conservancy is providing accommodations for us at the Laura Stein Volunteer
Camp. The camp is about three miles from the town of Avalon and overlooks the
Catalina Channel. We'll stay in two canvas-sided, dorm-style tents with padded
cots -- women in one and men in the other.
Camp facilities include flush toilets and two showers. A complete kitchen is
available with refrigerator, stove, and gas grill. Potable water is also available
and will be provided at our work sites by the Conservancy. The Conservancy will
also provide firewood and lanterns. Our campfire evenings should be lots of
fun.
All meals will be vegetarian-friendly.
Trip Difficulty
Photo: Richard Disammartino
This moderate-rated trip requires that you be fit. Since we will not be backpacking
or hiking long distances, this trip is appropriate for beginners. However, in
order to enjoy the trip to the fullest, you will need to be in good shape. A
program of aerobic conditioning, starting at least three months before the trip,
is suggested. Everyone will be allowed to work at his/her own pace.
Equipment and Clothing
Because we will not be backpacking, you won't need much of the equipment usually
brought on service trips. You will need to carry your own things to the van,
etc. Each participant will need to bring a sleeping bag, a day pack, at least
two one-liter water bottles, a plastic container for lunches, and a basic first-aid
kit.
Safety requires that all service trip volunteers work in sturdy long pants,
boots, and leather gloves. These clothes will likely get dirty as we work. You
will also need raingear and clothing that you can layer as temperatures fluctuate
between 45 and 80 degrees, depending on where we are located on the island.
Check out the conservancy website (linked below) for more weather details.
You may want binoculars (the island offers great birding!), cameras, flashlights,
small musical instruments, or a novel. Sierra Club policy prohibits radios,
tape players, or pets. You'll receive a more detailed equipment list from the
leader before the trip begins.
References
Maps:
Four USGS 7.5-minute quads cover the island: Santa Catalina North, South, East,
and West.
Websites:
The Conservancy has a great website with lots of information on the history
and natural history of the island: http://www.catalinaconservancy.org
Conservation
Photo: Richard Disammartino
The restoration of Santa Catalina's natural ecological processes is a great
experiment. Given the fact that many of our urban areas are expanding and wildlands
are increasingly fragmented, this effort provides vital insights into whether
rare and endangered species and thousands of acres of wilderness habitat can
survive next door to one of the world's largest metropolitan areas. This wilderness
is being protected and preserved in the shadow of 13 million people. Volunteers
like you are developing a sense of stewardship for not only this place, but
for other places closer to your homes. In this kind of stewardship lies our
greatest hope.
The Sierra Club is an environmentally focused entity. We are concerned about
conservation and sustainability of resources, both locally and globally. Our
work is accomplished by volunteers and aided by a salaried staff, and encourages
grassroots involvement. Our outings seek to empower participants toward greater
understanding, advocacy, and participation in the goals of the Club.
Trip Price
See the How to Apply for an Outing section for more details on registering for this trip and details
about our Reservation and Cancellation Policy.
The payment of a deposit does not confirm you as a member on the trip. Participants must be approved by the trip leader. After signing up for this trip, you will be sent a confirmation packet containing approval materials (Participant Approval Questionnaire, Medical Form, Liability Release Form). Each applicant (including those on the waitlist) must fill out these forms and promptly mail them to the trip leader. The leader will review the approval materials and notify you of your acceptance in a timely manner.
Staff
Leader:

Linda Gerdenich is a semi-retired Public Relations Director, avid skier, cyclist, hiker and, most of all, proud grandmother of six. Living in Aspen affords wonderful cultural and outdoor opportunities for this retired ballerina who still takes twice weekly ballet classes. Leading service trips, for more than 15 years, is a great joy since it allows us to learn so much.
E-mail: AspenLinda@gmail.com
Cook:

Luanne Nyberg is chef extraordinaire. She loves to cook (ask her about her great pickle sampling event), is an avid organic gardener and a lover of grandchildren, travel, and the outdoors. Recently retired from public service, this native Minnesotan has led or cooked a number of Sierra Club Service trips.
E-mail: lulu4050@gmail.com
General Notes About Sierra Club Trips