This week on Sierra Club Radio:
- Bestselling author Frances Moore Lappe on her new book, Ecomind: Changing the way we Think, to Create the World we Want.Â
- Janice Nolen from the American Lung Association on their latest State of the Air report
- Green cuisine tips from Annie Somerville, Executive Chef at Greens Restaurant in San Francisco
<p><a onclick="javascript: pageTracker._trackPageview('/downloads/scr-2013-06-15.mp3');" href="http://www.sierraclub.org/radio/programs/2013/scr-2013-06-15.mp3">This week on Sierra Club Radio</a>:</p>
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<li>David Haskell, author of <em>The Forest Unseen: A Year's Watch in Nature</em></li>
<li>Pam Popper from the documentary film<em> Forks Over Knives</em> talks with us about the health benefits of a plant-based diet</li>
<li><em>Sierra Magazine</em>'s Avital Andrews on how to green your cellphone</li>
<li>Green cuisine tips from Annie Somerville, Executive Chef of Greens Restaurant in San Francisco</li>
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