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  Sierra Magazine
  November/December 2006
Table of Contents
 
  FEATURES: GREEN CUISINE
Cheap Food Nation
Produce to the People
From Cotton to Collards
Ten Ways to Eat Well
Secrets of the Supermarket
Truth in Labeling
Home Cooking
 
  DEPARTMENTS:
Letters
Ways & Means
One Small Step
Lay of the Land
Profile
Good Going
The Green Life
Hey Mr. Green
Sierra Club Bulletin
 
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November/December 2006
Organic farmer Leroy Musgraves at the Mo' Better farmers' market in Oakland, California
Photo by Anne Hamersky

Home Cooking
What's your food nation?

features

Green Cuisine

Cheap Food Nation
The high price of burgers and fries.

Produce to the People
Four cities spread the health.

From Cotton to Collards
How Alabama is fighting obesity.

Ten Ways to Eat Well
Mr. Green tells you how.

Secrets of the Supermarket
You'll never shop the same again.

Truth in Labeling
A consumers guide to food claims.

Only on the Web

The Green Life blog
Weekly lifestyle tidbits, updates, and archives

Let's Talk selection
The Omnivore's Dilemma

Check out Mr. Green's mailbag
Read rants and raves from our readers

Take our reader survey
Tell us what you think!

Learn about the Sierra Investigative Journalism Project

departments

Letters

Ways & Means
Do-nothings on the Hill

One Small Step
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Lay of the Land
Tilting at wind power
Hot stocks
Wal-Mart: Satan or saint?

Profile
Of mice and Marines

Good Going
Shark-infested Galápagos

Sierra Club Bulletin
Ten winning developers
Club honorees