LISA CLARK owns Petunia's Pies and Pastries, a sweet shop in Portland, Oregon, that uses locally sourced ingredients in its high-end vegan and gluten-free desserts.
"My favorite is the decadent Chocolate Hazelnut Fudge flavor from Luna and Larry's Coconut Bliss, which tastes like a rich, fudgy sundae. Coconut Bliss is vegan, gluten-free, soy-free, and committed to fair-trade principles. It's sweetened with agave syrup and made with coconut milk. The company is enthusiastic about local ingredients--the organic hazelnuts are grown nearby in Oregon. Their recyclable containers are printed with food-safe ink and bleached without chlorine." $6 per pint