JAI KENDALL is the corporate pastry chef at Rosa Mexicano, a bicoastal chain of Mexican restaurants.
"My favorite organic ice cream is Laloo's Goat's Milk Ice Cream in Vanilla Snowflake. It's free of hormones, antibiotics, and lactose. You can almost taste the happiness in the milk because the goats graze on fresh grass and thistleberry in California. It has all the characteristics of the perfect ice cream: velvety, silky, creamy, with an ideal balance of vanilla and that slight tang from the goat's milk. My favorite way to eat it is with sliced peaches and a drizzle of maple syrup." $6 per pint