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Articles The Life of Chocolate By Nancy Welch Winterizing Your Garden for Our Wildlife Friends By Jim Gallion, President of Wildlife Gardening Adventures Antibiotic Resistance: One Component Of The True Cost Of Food by Margaret Mellon, Ph.D., J.D., Director, Food and Environment Program and Susan Prolman, J.D., Washington Representative, Food and Environment Program at the Union of Concerned Scientists The Life of Chocolate by Nancy Welch Plastic Bags, Part 1: Smothered By Plastic Plastic Bags, Part 2: What About Recycling Them? Plastic Bags, Part 3: Switching to Reusable Cloth Bags By Kay Bushnell Moving Away From the Meat Habit By Kay Bushnell Celebrating an Eco-Friendly Thanksgiving It's the holiday season once again. In these over-stressed times in which we live, can try harder to put thanks and love back into our holiday celebrations? by Diana Artemis Take Back Your Time (and give back to the earth) Simple-living advocates declare October 24 a day of awareness around time and work by Johanna Zetterberg Have Your Plates and Eat Them Too by David Kupfer Dust and save! by Frank R. Leslie Sustainable Food Choices by Bonnie Lane Webber "Cheap" Food? No Way can we afford it! by the Sustainable Consumption Committee Why Sustainable Consumption? by the Sustainable Consumption Committee Bringing Social Justice to the Table by Lee Hall 17 tips for buying organic food on the cheap by Lucy Lazarony Globalisation of Industrial Animal Agriculture: Implications for South Asia Presented at the Sustainable Development Policy Institute's Fifth Annual Conference on Sustainable Development in South Asia 02 November, 2002, Islamabad, Pakistan by Pattrice Le-muire Jones, Global Hunger Alliance Eat These Foods. Prevent the Flu? by Matt Pitcher, CFT Food For Thought: Have Your Fish and Eat It, Too Preserving the ocean's bounty by eating wisely by Paul Rauber Grass-Fed Beef: Solution or Diversion? Grass may be easier on the planet, but there's no skirting the resource-intensive nature of raising cattle by Joan Zacharias How much water do we need? by the American Physiological Society Why Consumption Matters by Dave Tilford Realities 1989: World Hunger from Diet for a New America Production and Consumption of Meat: Implications for the Global Environment and Human Health Harvard School of Public Health How to Plan a Sustainable Event Up to Top