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Here are some recipe ideas to get you started on the
road to more sustainable eating. Compared to the diet
that most Americans eat, these recipes focus more on
whole grains, fresh vegetables and fruits, beans and
legumes, and other plant-based
foods to create colorful and delicious dishes that are
good for you and good for the planet.
Kay Bushnell, who created the recipes, teaches
plant-based cooking that features organic, seasonal
foods. She is the Garden Gourmet in a community access
television cooking series and writes a column with
recipes for the newsletter of the Sierra Club Loma
Prieta Chapter.
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