9 Ways to Drink Coffee Conscientiously By Fionn Pooler November 10, 2019 Minimize your morning Joe’s toll on the planet In this story: food and drink
Don’t Get Tricked Into Passing Out Industrial Palm Oil This Halloween! By Katie O'Reilly October 26, 2019 Here's a bevy of animal-friendly classic treats In this story: food and drink
7 Hempy, Healthy Eats From Female-Helmed Businesses By Lela Nargi November 3, 2019 Cannabis's delicious nonpsychoactive cousin opens doors for women In this story: buyers' guide, food and drink
In Praise of Seeds and Hope By Winona LaDuke October 14, 2019 Excerpted from "Indigenous Food Sovereignty in the United States" In this story: indigenous communities, food and drink
Preserving Native Food Traditions By Megan Hill October 6, 2019 Meet the people reviving Native American culinary heritage—and restoring environmental justice In this story: indigenous communities, food and drink
7 Sweet and Sustainable Maple-Powered Foodstuffs By Katie O'Reilly September 8, 2019 Move over, cane sugar and molasses In this story: buyers' guide, food and drink
“Like Gold to Us”: Native American Nations Struggle to Protect Wild Rice By Heide Brandes August 26, 2019 Mines, pipelines, warming temperatures threaten a staple of Indigenous identity In this story: indigenous communities, food and drink
The Future of Food Is Algae (Again) By Lewis Page July 24, 2019 A new generation of futurists look to the promise of pond scum In this story: food and drink, agriculture, science
Are Reusable Coffee Filters or Paper Filters Good for the Environment? By Bob Schildgen May 6, 2019 Consider giving a French press a try In this story: food and drink, environment
How Green Is Your Julep? By Matt Heard May 4, 2019 Inside the real derby—Kentucky distillers’ race to produce sustainable bourbon In this story: food and drink