How to Cook With Seaweed (and Why You Should) By Naomi Tomky June 17, 2023 It's sustainable, it's healthy, and it tastes good In this story: food and drink, lifestyle, oceans
Ben Jealous in Conversation With Chris Hill By Ben Jealous June 13, 2023 The Sierra Club executive director gets ready to visit the Arctic National Wildlife Refuge In this story: arctic, wilderness, saving wild places
What's to Be Done About the Wild Horse Herds of the American West? By Heather Hansman June 12, 2023 They're tearing up rangeland and riparian areas—and also our ideas about wildness In this story: animals, animal rights, public lands, climate change
Banking on the Seaweed Rush By Nicola Jones May 6, 2023 Seaweed farmers promise to feed us, combat climate change, support coastal communities, provide wildlife habitat, and more. Can seaweed do it all? In this story: climate change, oceans
Even in Antarctica, Krill Are Eating Plastic By Niko Zlotnik June 5, 2023 Where is it coming from? And how is it affecting Antarctic animals? In this story: plastic, science, oceans, fish
What Is Queer Ecology? By Grace van Deelen June 3, 2023 Queer theory expands our relationship with nature In this story: LGBT, science
Out of the Frying Pan, Onto the Farm By Bethany Brookshire May 31, 2023 Mid-size predators avoid big carnivores by hiding behind humans—and die for it In this story: science, animals
A DIY Guide to Micro-Adventures Text and photographs by Conor Mihell May 28, 2023 The joys of thinking small in the outdoors In this story: camping, adventure, wilderness
The Last Human-Wild Collaborators By Deja Curtis May 22, 2023 Humans have collaborated with at least six wild species. Now it's down to three. In this story: wildlife, science
Fungal Disease Poses Looming Threat to Salamanders By Niko Zlotnik May 21, 2023 Ecologists try to stop it from reaching the Americas, home to more than half of all salamander species In this story: wildlife, science