Meet the Women Behind California’s First Open-Water Seaweed Farm By Alexander Sammon February 14, 2018 They're on a quest for a delicious solution to global food insecurity In this story: food and drink
Fight Food Waste With Booze By Jenny Adams January 25, 2018 Get zero waste(d) on cocktails using kitchen scraps, and other hacks In this story: food and drink
Making Gum in the Mayan Rainforest By Martha Pskowski January 11, 2018 Chicleros continue an ancient tradition of producing and selling natural gum as competitors peddle the synthetic stuff In this story: food and drink, forests
Holiday Cheer: Drinking Wine Can Be Good for the Environment! By Stuart Butler December 21, 2017 But if you imbibe, make sure you’re enjoying a bottle with a real cork In this story: food and drink
Are You Going to Eat That? By Jill K. Robinson December 12, 2017 Chefs give food scraps new life at the center of the plate In this story: food and drink
Soy Meat Is Soy Yesterday By Katie O'Reilly December 15, 2017 5 new and better options for meatless burgers, fishless seafood, and more In this story: food and drink, vegetarian, vegan
5 Ways to Cut Down on Post-Thanksgiving Food Scraps By Ariel Gans November 21, 2017 Here’s how to do your part to keep food from going to landfills In this story: food and drink, holidays
Starbucks Falls Short on Environmental Commitments By Davis Harper November 21, 2017 Reports suggest that caffeine lovers’ iconic mermaid may not be so green after all In this story: food and drink
Innovators Compete for $100,000 to Revolutionize Global Food Systems By Katie O'Reilly November 6, 2017 The inspiration for each of their ideas? Nature. In this story: agriculture, food and drink
The Dark Side of the Chocolate Industry By Davis Harper October 15, 2017 A new report links chocolate companies to the deforestation of West Africa’s national parks In this story: food and drink