The Magazine of The Sierra Club
The Future of Environmentally Friendly Meat Is High-Tech
These new animal-product alternatives duke it out over taste, texture, and nutrition—as well as sustainability
Climate & Energy
Can the Climate Tech Revolution Avoid Leaving Women Behind?
So far, the answer is no, but it’s not too late for change. Here’s what it will take.
3 Must-Read Books to Kick Off the New Year
These stories deepen our relationship with the wild world around us
Here's How to Choose Climate-Friendly Food at the Grocery Store
A guide to eating in a warming world that goes beyond "meatless Monday"
The Most Important Environmental Stories of 2023
A year-end roundup of the good and the bad—and some glimmers of hope
New Proposal Hopes to Extend Protections to Old-Growth Forests
Conservation groups welcome the news but lament the lack of measures for mature forests
America’s Most Dangerous Pipeline Lives Another Day
Enbridge keeps a time bomb ticking beneath the waters of the Great Lakes
Here’s Some of What Happened at the UN Climate Talks
The good, the bad, and the ugly from COP28
The Klamath Tribes Are Trying to Save the C’waam and Koptu Suckerfish From Extinction
The fish have long been at the center of a sacred way of life
ICYMI: Africa Is Splitting Apart, Don’t Say “Vegan” & Why the Horse Has a Long Face
Environmental news of the week for busy people
