Can Humanity Save Kelp by Eating the Problem Away? By Kate Fishman August 23, 2023 How aquaculture for urchins could help restore California’s kelp ecosystems In this story: marine ecosystems, oceans
How to Cook With Seaweed (and Why You Should) By Naomi Tomky June 17, 2023 It's sustainable, it's healthy, and it tastes good In this story: food and drink, lifestyle, oceans
Banking on the Seaweed Rush By Nicola Jones May 6, 2023 Seaweed farmers promise to feed us, combat climate change, support coastal communities, provide wildlife habitat, and more. Can seaweed do it all? In this story: climate change, oceans
Even in Antarctica, Krill Are Eating Plastic By Sam Zlotnik June 5, 2023 Where is it coming from? And how is it affecting Antarctic animals? In this story: plastic, science, oceans, fish
Why is the Sea Rising Faster in Some Parts of the US? By Sofia Quaglia April 25, 2023 Sea levels rising are affected by small regional changes too In this story: science, climate change, oceans
When Indigenous Rights, Conservation, and a Very Lucrative Fishery Collide By Kate Golden March 27, 2023 In the fast-changing Bering Sea, a small tribe makes a big push to save their island In this story: indigenous communities, oceans, fish
New Restrictions Seek to Separate Ships From Whales By Zayna Syed February 2, 2023 Keeping ships away from whale feeding grounds and corridors provides needed protection In this story: marine ecosystems, oceans, wildlife, saving wild places, animal rights
A Search for "How Far the Light Reaches" By Tatum McConnell January 7, 2023 Sabrina Imbler's new book draws profound connections between the wonders of life In this story: books, oceans
European Green Crab Populations Are Exploding in Washington State By Michael Crowe November 27, 2022 With a recent executive order, Governor Inslee tries to stem their spread before it’s too late In this story: marine ecosystems, invasive species, oceans
We Saved These Tuna. We Can Save Some Sharks Too. By Heather Smith November 16, 2022 Global fisheries have to get serious if we want to save Shark Week In this story: oceans, international, fish, wildlife, science