The Magazine of The Sierra Club
The Problem With Those Kitchen Composting Machines
November 19, 2023Spoiler: For starters, what they produce is not compost.
food and drink
Which "Best By" Labels Do I Need to Pay Attention To?
October 18, 2023You don't need to be so quick to throw things away. Luckily there's no expiration date on common sense.
In this story:
food and drink
How to Rescue Out-of-Fashion Foods
October 15, 2023Sarah Lohman's "Endangered Eating" takes us on an Ark of Taste
As Florida Citrus Loses Its Sweet Taste, Scientists Are on the Hunt for Solutions
September 9, 2023A citrus disease has led to a decline in sweetness and taste. Can scientists find ways to keep the industry afloat?
Can Humanity Save Kelp by Eating the Problem Away?
August 23, 2023How aquaculture for urchins could help restore California’s kelp ecosystems
How to Cook With Seaweed (and Why You Should)
June 17, 2023It's sustainable, it's healthy, and it tastes good
When Life Gives you Wildfires, Go Looking for Morels
March 2, 2023In which the author attempts to cope with fire season by eating her way through the burn zone
In this story:
food and drink
Is Eating Goat Meat Green?
September 29, 2022Fact-checking sustainability claims about the trending ruminant
Policymakers Race to Curb Edible Waste
August 20, 2022Striving for 2030 sustainability goals amid the climate crisis
