"A New Wild" Looks at How Animals and Humans Can Thrive Together The new five-part series shows that human relationships with nature need not be destructive. By Crystal F. Lambert February 20, 2015 In this story: adventure, animals, wildlife, saving wild places, activism
One New York City Rowhouse Takes on a Changing Climate By Lindsay Abrams February 19, 2015 In this story: architecture, solar, gardening
Is Big Coal Buying "Likes?" Peabody Energy claims that half a million people support its "grassroots" campaign to fight energy poverty, but it smells a lot like Astroturf By Sarah Kessler February 19, 2015 In this story: coal
Can Bacteria Solve All Our Problems? From generating engine-ready propane to warding off disease, bacteria is the latest hero in science. By Dashka Slater February 19, 2015 In this story: technology, science
Local Roots vs. Industrial Agriculture Big Ag may feed millions but tiny producers take the planet to heart. By Avital Andrews and Reed McManus February 19, 2015 In this story: food and drink, gardening, agriculture
How to Turn an Old T-shirt Into an Ecofriendly Produce Bag It's time to sack your worn-out tees. By Wendy Becktold February 18, 2015 In this story: diy, shopping, food and drink, lifestyle
Why White, Solar-Reflecting Paint is Greener Than a Rooftop Garden By Dashka Slater February 13, 2015 In this story: gardening, architecture
How Honey Bees Can Alleviate World Hunger Humans will miss more than the honey if bee die-offs continue By Mikey Jane Moran February 13, 2015 In this story: bees, food and drink, environmental justice, population, animals
A Husband Dreams of Backyard Chickens By David Lansing February 13, 2015 In this story: gardening, lifestyle, animals
A Sierra Club Activist Helps Protect L.A.'s Mountains Roberto Morales helped to designate the San Gabriel Mountains as a national monument. By Reed McManus February 13, 2015 In this story: wilderness, saving wild places, activism, volunteers
Why Aquaponics Could Revolutionize Food Production By Eliza Strickland February 13, 2015 In this story: food and drink, technology, science
Helping Taos Make Business From Tradition Two social justice veterans meld Native American traditions with modern technology to create a better food system By Amy Westervelt February 13, 2015 In this story: food and drink, women
How a Green Job Changed An Ex-Con's Life Every day, the clean energy revolution is creating new jobs for American workers. As part of an ongoing series, Sierra asked one of them to tell us his story. By Reed McManus February 13, 2015 In this story: clean energy, activism
5 Romantic Outdoor Spots for Valentine’s Day These natural features prove Mother Nature is a romantic. By Phalon Joy Evergreen February 12, 2015 In this story: valentine's day, wilderness, hiking, climbing
On the Power of the Sierra Club Cup Kenneth Brower reflects on the meaning of his father's metal goblets By Kenneth Brower February 12, 2015 In this story: wilderness, adventure, food and drink
Two Months of Environmental News, One page Important news in case you missed it. By Paul Rauber February 12, 2015 In this story: climate change
Be a Backcountry Chef By Rosie Spinks February 12, 2015 In this story: food and drink, hiking, climbing, buyers' guide, cooking