The Magazine of The Sierra Club
Missouri Farmer Wins $265 Million Verdict Against Monsanto
Jury finds that because of dicamba, a peach farmer is going out of business
Culture
8 Black Eco-Poets Who Inspire Us
Contemporary scribes draw links between environmental and ancestral resilience
In this story:
books
Which Is the Greenest Burger in the Land?
Impossible, Beyond, traditional veggie, and beef burgers have an epic patty meltdown
In this story:
food and drink
War Is Hell—So Is Climate Change
The US military readies for battle in a harsh new theater
Gerrymandering Monsters
"Slay the Dragon" shows the fall—and nascent rise—of participatory democracy
The Age of the Zero-Waste Cafe
The "BYO mug" trend is more complex than it seems
In this story:
food and drink
Wrestling With Climate Grief? Talk to a Librarian.
Jenny Offill’s novel "Weather" offers glimmers of calm in a world on fire
How to Eat Vegan and Get Protein Too
Ms. Green's list of organic and plastic-, gluten-, soy-, and palm-oil-free groceries
Fast Fashion Is Ruining the World (and Your Style)
“The Conscious Closet” shows us a better way
In this story:
books
