The Magazine of The Sierra Club
The (Poi) Power of Hawaiian Food Sovereignty
For some Hawaiians, reclaiming traditional food systems is a path to independence.
Culture
7 Meals to Celebrate "Meatless Mondays"
Easy vegan-meal inspiration to help reduce your carbon footprint—and beat the Monday blahs
Hey Mr. Green! What Should I Do With Ashes From a Woodstove Fireplace?
Mr. Green gets hot on the trail
Food Companies Doing Their Part to Take a Bite out of Climate Change
A roundup of brands working to make their manufacturing process as climate-friendly as possible
Time in Nature: Doctor Recommended
Time in nature is good for body, mind, and spirit.
A Return to Untamed Places
A writer confronts age in the deep Montana wilderness.
BBC's Planet Earth II Gets Up Close and Personal to Animals
The sequel to the 2006 series brings to the fore the high-stakes, often-hidden struggles of the planet's unsung heroes
In this story:
film
Should I Replace My Volkswagen Diesel with a New EV or Used Gas-Powered Car?
Mr. Green digs in to the numbers
It’s Time for Hikers and Hunters to Join Together
Our public lands are under threat. We need to pull together and stand up for what we share in common.
Hey Mr. Green! Am I Supporting Big Oil Companies by Buying Their Stock?
Mr. Green excavates the problem
