Invasive Carp Are Surging in the Mississippi River. Will People and Pets Eat Them? The US market for fish is a tough one By Elise Plunk September 8, 2024 In this story: fish, invasive species, rivers
Hellbenders in Paradise A first-of-its-kind project brings down a dam with an eye toward a vulnerable salamander By Daniel Walton August 6, 2024 In this story: fish, rivers
What New Research and Indigenous Wisdom Teach Us About the Octopus—And Ourselves “Secrets of the Octopus” adds to a diverse collection of cephalopod knowledge By Christian Thorsberg April 24, 2024 In this story: film, earth day, animals, fish, oceans
Stars Align for Salmon Restoration on the Upper Columbia River Generous funding from the White House speeds up the process by decades By Brandon Withrow April 11, 2024 In this story: salmon, fish, rivers
The Push to Save the Coho at Dry Creek The Warm Springs Dam isn’t coming down anytime soon. Conservationists want to use it to help save salmon. By Michael Shapiro January 28, 2024 In this story: salmon, fish, sustainability
North Carolina Agency Warns Anglers About Poisoned Fish New dangers in the Cape Fear River threaten recreational and subsistence fishing By Melba Newsome January 22, 2024 In this story: PFAS, fish, marine ecosystems
How to Love an Oyster The Pacific coast’s only native oyster is making a comeback, but it still needs a little help from its friends By Brendan Borrell January 21, 2024 In this story: fish, oceans
The World's Second-Most-Famous Desert Pupfish Is in Trouble You wouldn't believe the lengths people go to protect these fish By Gordy Slack December 26, 2023 In this story: endangered species, fish
Biden Administration Supports Removal of Four Dams on the Snake River Decommissioning the dams is the first step toward restoring salmon runs and respecting Native treaties By Isobel Whitcomb December 14, 2023 In this story: water, salmon, endangered species, fish
How One Seafood Donation Initiative Is Tackling Food Insecurity and Waste This effort is transforming a Rhode Island community’s relationship to fresh, whole fish By Emma Glassman-Hughes October 17, 2023 In this story: community, fish