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  • food and drink

    The Olive and the Power Plant

    Turkey's rush to build coal plants comes at the expense of its most beloved culinary ingredient
    By Jennifer Hattam August 10, 2015
    In this story: coal, food and drink
    Turkey's rush to build coal plants comes at the expense of its most beloved culinary ingredient.

    5 Foods Made From Trash

    By Chelsea Leu August 7, 2015
    In this story: food and drink, buyers' guide
    Leftovers aren't just for your fridge anymore. These artisan snacks and drinks prove that discards can be delightful.

    Two Percent Solutions for the Planet

    By Jasper Scherer August 4, 2015
    In this story: food and drink, gardening, health, animals, books
    Two Percent Solutions for the Planet

    Environmentally Intelligent Food Coming to a Sports Venue Near You

    By Jasper Scherer July 22, 2015
    In this story: food and drink, sports, health, gardening
    Worry not, sports-lovers: food like this might be a thing of the past.

    5 Ways to Green Your 4th of July

    By Sarah Kessler June 30, 2015
    In this story: holidays, recycling, food and drink
    5 ways to green your 4th of July

    How to Feed Nine Billion People

    By Scott Donahue June 29, 2015
    In this story: books, food and drink, population
    End of Plenty: The Race to Feed a Crowded World, by Joel K. Bourne Jr.

    5 Environmental Stories You Don't Want to Miss

    By Dylan Mullins June 18, 2015
    In this story: health, technology, wilderness, politics, environmental justice
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    This 4th of July, Throw a Vegan Barbecue Even Meat Eaters Will Love

    By Jules Zucker June 16, 2015
    In this story: vegan, vegetarian, food and drink
    Throw a vegan barbecue even meat lovers will enjoy!

    Unjust Deserts

    The World Day to Combat Desertification is all about dodging a global Dust Bowl.
    By Brad Rassler June 16, 2015
    In this story: water, climate change, food and drink
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    6 of the Eco-Friendliest Meats You Can Buy

    By Chelsea Leu June 3, 2015
    In this story: food and drink, buyers' guide, cooking
    One could argue that sustainability is at the heart of charcuterie's centuries-old tradition.
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