Sustainable Spirits Next time you plan to celebrate hard, mitigate the morning-after misery By Avital Andrews January 6, 2011 In this story: food and drink, lifestyle
How the Coal Industry Poisoned Your Tuna Sandwich U.S. coal-fired power plants pump more than 48 tons of mercury into the air each year By Dashka Slater November 1, 2011 In this story: food and drink, coal, oceans
Eco Toothpaste In search of toothpastes that are hard on plaque but easy on the planet By Avital Andrews November 7, 2010 In this story: food and drink, lifestyle
Backcountry Locavore When catch and release becomes catch and eat July 1, 2010 In this story: food and drink, camping
Madonie Porcine e Saline Italiano This recipe works wonders in spicing up bland or freeze-dried backpacking fare By Peter Frick-Wright March 1, 2010 In this story: backpacking, food and drink
Tea, Green Experts serve up their favorite herbal brews, all steeped in sustainability By Avital Andrews January 8, 2010 In this story: food and drink
A Growing Movement Creating a farm might seem an unlikely mission for a congregation of urban dwellers and suburbanites January 1, 2010 In this story: community garden, gardening, food and drink
How to Throw an Ecofriendly Kegger The mere thought of heaps of disposable cups, replete with congealing backwash and reconnoitering insects, can spur even the most environmentally indifferent into action. October 8, 2009 In this story: food and drink, lifestyle
Destination: The Java Zone Nicaraguan coffee growers are preserving ecosystems that nurture banana trees, sloths, and a new breed of tourist January 2, 2009 In this story: food and drink
The Pressure Cooker is On Using a pressure cooker cuts stovetop energy use by 50 to 75 percent By Wendy Lyons Sunshine January 1, 2008 In this story: food and drink