The Magazine of The Sierra Club
food and drink
Leave-No-Trace-Friendly Trail Grub
Five brands making sustainably packaged hiking food
The Overstory: Getting Out into Nature (Safely) Amid the Pandemic
Season Two, Episode Two
The Rebirth of the Food Sovereignty Movement
The pandemic is reviving the push for locally produced foods
Does Knowing the Carbon Footprint of Meat Make Us Eat Less of It?
I tried the Meat Footprint Calculator to find out
In this story:
food and drink
12 Books That Might Get Kids to Eat Their Peas, Pears, and Pumpkins
Your tots may even want to grow their own produce
Five *Truly* Green Beers to Toast This St. Paddy's Day
Find your pint of gold at the end of the rainbow
Missouri Farmer Wins $265 Million Verdict Against Monsanto
Jury finds that because of dicamba, a peach farmer is going out of business
Which Is the Greenest Burger in the Land?
Impossible, Beyond, traditional veggie, and beef burgers have an epic patty meltdown
In this story:
food and drink
The Age of the Zero-Waste Cafe
The "BYO mug" trend is more complex than it seems
In this story:
food and drink
