Where Compassion and Conservation Meet Marine biologists are claiming compassionate conservation as a new ethos By Christopher Preston July 1, 2024 In this story: oceans
Accessibility Technology Ensures Everyone Gets a Day at the Beach The last decade’s advances in wheelchairs and sand mats allow people with disabilities more and better access By Nina R. Dietz April 28, 2024 In this story: accessibility, oceans, earth day
What New Research and Indigenous Wisdom Teach Us About the Octopus—And Ourselves “Secrets of the Octopus” adds to a diverse collection of cephalopod knowledge By Christian Thorsberg April 24, 2024 In this story: film, earth day, animals, fish, oceans
Of Bait Balls and Marine Giants: The Stories Behind Some of This Year’s Best Underwater Photographs With these amazing images you’ll find a blend of conservation, discovery, and patience By Christian Thorsberg April 18, 2024 In this story: photography, oceans, earth day
How a Blind Oceanographer Studies Temperature-Regulating Currents Amy Bower and the Accessible Oceans project can turn data into sound By Allison Braden March 30, 2024 In this story: oceans, women, marine ecosystems, accessibility
Divers Clean Up the Largest US Marine Conservation Area—By Hand In just one mission, divers removed 126,310 pounds of debris from Hawai'i's Papahānaumokuākea By Allison Braden March 25, 2024 In this story: oceans
How to Love an Oyster The Pacific coast’s only native oyster is making a comeback, but it still needs a little help from its friends By Brendan Borrell January 21, 2024 In this story: fish, oceans
Norway Greenlights World’s First Commercial Deep-Sea Mining Project Here’s what the new project means for the US and other countries beyond the Nordic region By Elyse Hauser December 16, 2023 In this story: mining, oceans, renewable energy
Can Humanity Save Kelp by Eating the Problem Away? How aquaculture for urchins could help restore California’s kelp ecosystems By Kate Fishman August 23, 2023 In this story: marine ecosystems, oceans
How to Cook With Seaweed (and Why You Should) It's sustainable, it's healthy, and it tastes good By Naomi Tomky June 17, 2023 In this story: food and drink, lifestyle, oceans