Fiona Chandra Fiona Chandra is a freelance writer and scientist based in Los Angeles. She covers food and travel for a number of publications.
We’re Running Out of Seafood, Yet We Waste Billions of Pounds of It By Fiona Chandra January 20, 2021 Here’s how commercial and social enterprises are making a dent in fishy food waste—and what you can do at home In this story: food and drink