The Magazine of The Sierra Club
“Eating Animals” Drives Home Where Our Food Really Comes From
A new documentary delves into the biggest contributor to climate change
18 Ways to Get Your Old Man Outside (and Loving It) on Father’s Day
Sierra’s guide to gifting dads
In this story:
adventure
Say Hello to Big Seed
When Bayer swallows Monsanto, it will control a quarter of the world's seed market
In an Ironic Twist, GOP Farm Bill Proposal Attacks States’ Rights
The King Amendment would strip states’ ability to regulate food and farm policies
In this story:
agriculture
Budweiser Re-Labels As Climate-Friendly Beer
Here’s why Anheuser-Busch’s new initiative is a big deal
In this story:
food and drink
14 Ways to Say “I Love You, Mom—And Mother Earth, Too”
Sierra’s Mother’s Day gift guide
USDA Proposes GMO Labeling Rules
But as they stand, they’ll simply sow consumer confusion—to Big Ag’s benefit
In this story:
agriculture
The Draft 2018 Farm Bill Is Good for Big Ag, Bad for Food Systems
What to know about our most crucial food/farm legislation—and what you can do
In this story:
agriculture
New Documentary Unveils the World According to Wendell Berry
The PBS film highlights the toll industrial agriculture is taking on rural America
10 Sleep Solutions to Sweeten Your Wild Slumbers This Summer
Sleeping bags, pads, and blankets to suit adventurers, kids, dogs, and more
In this story:
buyers' guide
