The Magazine of The Sierra Club
The Newest Legislative Package Could Have a Big Impact on Groceries
The Farm Bill is one of the largest funding packages for America’s food system and private conservation but faces grim odds
agriculture
Where Have All the Bees Gone?
The mystery surrounding a mass die-off frustrates beekeepers and the bee industry
Ready for Less Screen Time and More Nature Time? Try WWOOFing.
A network of organic farms offers volunteers a chance to connect with the land, and one another
Advocates and Lawmakers Are Fighting to Save the USDA’s Flagship Campus
The Trump administration wants to get rid of the “crown jewel” of the Anacostia watershed
Mulch Is Dirtier Than You Think
Contaminated mulch is undermining California’s climate and sustainability goals
These Pacific Northwest Groups Feed the Region When It Needs It Most
How gleaners are reducing food waste and helping families make ends meet
Hyper-Local Seed Collecting Gains Momentum in the Northeast
A lesser-known local movement seeks to preserve biodiversity and restore landscapes
Putting Down Roots
A dairy operation helps three New Yorkers break into the tough business of farming
In this story:
agriculture
Why the Shrinking Great Salt Lake Is a Public Health Crisis
Drought and overallocation of water lead to toxic dust that pollutes Salt Lake City communities
Talking Trash
Christi Turner tackles a rotten problem in one of America's fastest-growing cities
