The Magazine of The Sierra Club
Bad Company
The documentary makers behind Company Town talk about pollution, whistle-blowing, and environmental injustice
In this story:
film
A Searchable Feast
Food educator Mike Krebill talks about his new guide to foraging—and how wild edibles can fuel conservation
In this story:
food and drink
Soylent Not So Green
The environmental downsides of techies’ grand scheme to “hack” humans’ main source of energy: food
Nature’s Operating Instructions
What happens when seven biomimicry teams compete for $100,000 to revolutionize the planet’s food systems?
A Future So Bright
Meet the prize-winning young people working toward a greener, better tomorrow
In this story:
education
Back to the Land
Appalachia is tackling economic woes and boosting its food security with fresh, homegrown produce
In this story:
food and drink
Harvesting the Sky
A California distiller is turning San Francisco’s fog into sustainable vodka
In this story:
food and drink
Need for Seeds
Cary Fowler, the visionary behind the Svalbard Global Seed Vault, talks about his new book—and why biodiversity is a key component of world peace
A Slicker, Sneakier Wave of GMOs Goes to Market
Advocates release the first guide to educate consumers on the synthetic biology within food and personal products
In this story:
food and drink
