The Magazine of The Sierra Club
12 Books That Might Get Kids to Eat Their Peas, Pears, and Pumpkins
Your tots may even want to grow their own produce
7 Hempy, Healthy Eats From Female-Helmed Businesses
Cannabis's delicious nonpsychoactive cousin opens doors for women
Non-Native Parrots Have Naturalized Across the United States
Is that good news, bad news, or neither?
In this story:
birds
Supermarket Decoder: How to Interpret Major Food Labels
Your handy grocery guide to stamps, seals, and more
In this story:
buyers' guide
Zoos Gone Wild—With Hope
How some are giving animals a leg up in the face of climate change
In this story:
animals
The Safest, Most Sustainable Seafood to Eat
Here's what's most responsible to put on the table—for now
In this story:
buyers' guide
What the Government Shutdown Means for Food, Farmers, and Eaters
It’s affecting food prices, beer, 2019’s growing season, and more
In this story:
politics
Bats May Be Poised for a Comeback From White-Nose Syndrome
This could be good news for all wildlife ravaged by fungal diseases
In this story:
wildlife
Mountaineers Gear Up to Collect Trash in the Grand Canyon
Volunteers are set to rappel over the canyon’s edge for cleanup
