The Magazine of The Sierra Club
Raw Appeal: Which Sushi Fish to Eat—and Which Not to Eat
These five seafood options protect the ocean and taste just as good as their unsustainable counterparts
Latest Updates
Our National Parks Provide Americans with a Sense of Common Ground
Sierra magazine editor in chief celebrates the National Park Service centennial
Everyone Deserves the Benefits of Spending Time Outdoors
Sierra Club executive director Michael Brune says that even in the era of "glamping" and cellphones in the woods, camping remains a great American pastime
Hearts & Bones: A Sierra Magazine Digital Exclusive by Rick Bass
On the hunt for raw beauty at the top of the world
Pulp Friction
Why should we have to choose between clearcutting and funding kids’ schools?
In this story:
forests
