The Magazine of The Sierra Club
Sustainable Food, Sustainable Jobs
Jordyn Lexton runs a New York City food truck that employs youths just released from prison
Latest Updates
Iceland in Summer, When the Sun Barely Set
An adventurer finds that in the land of the midnight sun, there's no need to worry about time.
ICYMI: Environmental News Roundup
All the environmental news you missed in the past two months
Marine Iguanas: "Imps of Darkness"
The Galápagos Islands' marine iguanas are ugly, incredible, and in danger.
An Edible Vacation on St. Kitts
At Kittitian Hill’s new Belle Mont Farm, you can forage your own Caribbean cuisine.
The 5 Best Invasive Species to Eat
Worried about non-native plants and animals? Just eat 'em.
The Experiential Economy
Do we want an economy based on outdoor experiences, or resource exploitation?
The Art of Greenlandic Kayaking
The world's most badass kayakers call it a "qajaq." And they use it to hunt walrus.
4 Products to Help You Grow Your Own Food
These innovative items will help you pull free from Big Ag.
The Big Muddy
Buffalo wallow
Emma Ford's Falconry Glove
The world's foremost female falconer on the hand gear that launched her career.
The Word From Paris
New climate accord opens the door to further action
In this story:
politics, climate negotiations, clean energy, renewable energy, international climate policy
Searching for the Sea Wolf of Quebec
A canoe journey through the wilds of Quebec, looking for a rare freshwater seal
Coal versus Recreation in Utah
Haze from Utah's coal-fired power plants threatens its vibrant outdoor-recreation industry.
Wildlife Refuges Are Retreats for People, Too
U.S. Fish and Wildlife Service refuges near urban areas provide easy escapes for city dwellers
