The Magazine of The Sierra Club
Back to the Land
Appalachia is tackling economic woes and boosting its food security with fresh, homegrown produce
In this story:
food and drink
Latest Updates
Keeping It Clean
Looking back at 44 years of the Clean Water Act
Wildlife Spectacle
A seasoned zoologist offers a unique take on North American wildlife
Harvesting the Sky
A California distiller is turning San Francisco’s fog into sustainable vodka
In this story:
food and drink
A Model of World Food Day
How a grassroots leader in Cape Town combats hunger—and climate change—through urban gardens
Looking for the Real Silent Night
The One Square Inch of Silence within Olympic Park's Hoh Rain Forest
Real Men Gather Musk Ox Wool
Just outside Nome, Alaska, the bushes are hung with qiviut, the insanely valuable underwool of the musk ox
In this story:
wilderness
Bob Inglis Takes a Stand on Climate Change
The former Republican Congressman has seen the light on global warming. He wants his fellow conservatives to see it, too.
Speaking Out for Clean Energy
Reverend Roderick Burton got solar panels for his church and advocates for the Clean Power Plan
In this story:
renewable energy
In Kiribati, a Former Catholic Nun Has Become a Sort of Paul Revere for Climate Change
Claire Anterea tries to prepare her people for rising sea levels
In this story:
climate change
Environmental News, ICYMI
Two months of environmental news, distilled
Stuck on the Tasmanian coast with a "tantric sexologist"
When you encounter a creep on the trail, set clear boundaries
In this story:
travel
A Former Catholic Nun, Former GOP Member Raise the Alarm About Climate Change
In some communities, it takes a lot of courage to acknowledge that global warming is a clear and present danger
Giving a Hoot
Naturalist Leigh Calvez takes a year-long journey into the life and lore of owls
A Pinch of Eco-Goodness: A Guide to Sustainable Salts
DON'T hold the salt. Instead, check out this roundup of sustainable options.
In this story:
food and drink
