A Short Treatise in Defense of Outrage An excerpt from the new book "Take Heart: Encouragement for Earth’s Weary Lovers" By Kathleen Dean Moore July 23, 2022 In this story: books
A New Book Asks Water What It Wants "Water Always Wins" is a field guide to a wetter, better future By Heather Smith July 18, 2022 In this story: books
The Fall of the Insect Empire? If you don't already love insects, you will after reading Oliver Milman's "The Insect Crisis" By Jonathan Hahn July 18, 2022 In this story: books
4 Must-Read Books for the Summer Season These stories move us to think more deeply about the human, and more-than-human, world By Jason Mark , Jen Rose Smith , Jonathan Hahn , Krystal Vasquez July 17, 2022 In this story: books
Darren Aronofsky’s Climate Series “Black Gold” Exposes ExxonMobil Cover-Up The controversial docuseries explores how one of America’s largest oil corporations concealed evidence surrounding climate change By Maya Richard-Craven July 9, 2022 In this story: film
How to Lounge in PFAS-Free Bras While Your Partner Puts Kids in Less-Toxic Clothes, Car Seats, Strollers Yes, you really can have it all and change companies and laws By Jessian Choy June 27, 2022 In this story: buyers' guide, toxics, Ms. Green, PFAS
Six Lessons in Organizing From an Underground Abortion Network In the pre–Roe v. Wade 1960s, the Janes became the doctors they wanted to see in the world By Heather Smith June 11, 2022 In this story: women's rights, activism, film
11 Songs About Climate Change Billie Eilish is singing about wildfires? Of course she is. By Heather Hansman June 8, 2022 In this story: climate change, entertainment, music, lifestyle, environmental justice
Toxic PFAS, the “Everywhere Chemicals,” Are in Organic Pasta Sauce and Ketchup, Drugs, Pesticides, and Foodware Here’s a list of products to potentially avoid and those found to be safer By Jessian Choy June 1, 2022 In this story: toxics, Ms. Green, PFAS
Dig Into Food-Upcycling Apps Digital solutions that save money and resources while slashing food waste’s massive emissions By Amanda Castleman May 16, 2022 In this story: food and drink, climate change