Super Bowl Ad Looks to Score Points Against Plant-Based Meat The Center for Consumer Freedom throws shade on the Impossible Burger By Krista Karlson February 6, 2020 In this story: food and drink, sports
The Mind-Altering Power of Deep Animal Connection An excerpt from the new book "Our Wild Calling" By Richard Louv February 12, 2020 In this story: hiking, animals, books
Terry Tempest Williams on “Erosion” The naturalist writer believes we’re all eroding—and evolving—simultaneously By Katie O'Reilly January 26, 2020 In this story: books
What Is the Most Eco-Friendly Pen? It's hard to recycle pens. Here's what to keep in mind. By Jessian Choy January 18, 2020 In this story: recycling, Ms. Green
Every T-Shirt Deserves a Second Chance How the detritus of your privileged life lives on in the global secondhand market By Paul Rauber January 15, 2020 In this story: books, lifestyle
My Menstrual Underwear Has Toxic Chemicals in It I mailed Thinx to Professor Peaslee. He found PFAS. By Jessian Choy January 7, 2020 In this story: Ms. Green, toxics, PFAS
What Is the Most Effective Thing an Individual Can Do to Help the Earth? Reduce your carbon footprint. Here's how. By Jessian Choy January 9, 2020 In this story: climate change, vegan, vegetarian, Ms. Green
Mark Ruffalo, Real-Life Eco-Hulk? The actor talks about marrying his career with his activism in “Dark Waters” By Katie O'Reilly December 28, 2019 In this story: film, dirty fuels, fracking
How Do I Avoid Single-Use Containers? Fight back with reusables! By Jessian Choy December 21, 2019 In this story: Ms. Green, recycling
Easy Vegan Baking Hacks to Shrink Your Sweet Tooth's Footprint Adapt all your favorite recipes with a little substitution savvy By Katie O'Reilly December 20, 2019 In this story: vegan, buyers' guide, food and drink