The Magazine of The Sierra Club
Culture
Don’t Get Tricked Into Passing Out Industrial Palm Oil This Halloween!
Here's a bevy of animal-friendly classic treats
In this story:
food and drink
Farewell From Mr. Green
Bob Schildgen takes a bow after 15 years as the consummate green sleuth
Is It Time for a Ms. Green?
Yes! Meet Sierra's new green lifestyle columnist, Jessian Choy.
In this story:
Ms. Green
Can Archaeology Help Us Save the Future?
Kathleen Jamie's "Surfacing" is a perfect smorgasbord of moments
7 Hempy, Healthy Eats From Female-Helmed Businesses
Cannabis's delicious nonpsychoactive cousin opens doors for women
"Erosion" Is a Dance Between Despair and Resistance
Terry Tempest Williams's new book of essays chronicles environmental and personal losses
One-Third of Our Food Supply Relies on a Very Sick Species: Honeybees
"The Pollinators" highlights problems for the managed honeybee
In Praise of Seeds and Hope
Excerpted from "Indigenous Food Sovereignty in the United States"
Preserving Native Food Traditions
Meet the people reviving Native American culinary heritage—and restoring environmental justice
