The Magazine of The Sierra Club
Is It Time for a Ms. Green?
Yes! Meet Sierra's new green lifestyle columnist, Jessian Choy.
In this story:
Ms. Green
Culture
Can Archaeology Help Us Save the Future?
Kathleen Jamie's "Surfacing" is a perfect smorgasbord of moments
7 Hempy, Healthy Eats From Female-Helmed Businesses
Cannabis's delicious nonpsychoactive cousin opens doors for women
"Erosion" Is a Dance Between Despair and Resistance
Terry Tempest Williams's new book of essays chronicles environmental and personal losses
One-Third of Our Food Supply Relies on a Very Sick Species: Honeybees
"The Pollinators" highlights problems for the managed honeybee
In Praise of Seeds and Hope
Excerpted from "Indigenous Food Sovereignty in the United States"
Preserving Native Food Traditions
Meet the people reviving Native American culinary heritage—and restoring environmental justice
The Overstory: The Climate Strike
Season One, Episode Seven
Jonathan Safran Foer's Manifesto
“We Are the Weather” gets honest about the eco-sinners' struggle
In this story:
books
“The Outlaw Ocean” Plunges Us Into a Sea of Crises
Ian Urbina’s comprehensive new book charts a course through troubled waters
