The Magazine of The Sierra Club
Can You Eat Asian Carp? Yes. And You Should.
We spend millions trying to eradicate Asian carp, but they're also delicious
Culture
How to Make Great Pancakes in the Backcountry
Because nothing tastes better than al fresco flapjacks on a chilly morning
Can Batteries Be Attached to Wind Turbines to Store Energy?
While battery innovations are alluring, stay focused on energy conservation
How Do Dogs Affect the Environment?
Mr. Green digs around for the answer
The Overstory: Can Cider Save The World?
Season One, Episode One
Taste Test: To Save Cacao, Eat Craft Chocolate
Fete National Chocolate Day with seven bean-to-bar treats
In this story:
food and drink
Butterflies’ Greatest Advocates
New documentary shows how far one community goes to protect monarchs
In this story:
film
Baptism by Wildfire-Fighting
“Wildland” tells a story of redemption and retrospection
Inside the Dark World of the Animal-Parts Market
Rachel Love Nuwer's "Poached" investigates the extinction business
Rocks Hold the Key to the History, and Future, of the Planet
A geologist digs for the story of Earth's evolution
