The Magazine of The Sierra Club
The World According to Things That Fly
"BirdNote" is packed with fun facts about all things winged and airborne
Culture
In Review: This Radical Land
Daegan Miller's new book traces the ecologies of American dissent
Which Coffee Is Better for Biodiversity?
A new study shows sun-loving robusta coffee doesn’t have to hurt biodiversity
In this story:
food and drink
After Soda Tax, Philadelphians 40 Percent Less Likely to Guzzle Sugar
It’s sweet news for public health—and potentially the environment
In this story:
food and drink
Is Compostable Plastic Good for the Environment?
Mr. Green has a decidedly mixed response
In His New Novel, Richard Powers Writes From a Tree’s Point of View
“The Overstory” turns the growing evidence of plant communication into literature
Houston, We Have a Planet
In “One Strange Rock,” Spaceship Earth is out of this world
“Beyond Organic” Food Labels Seek to Supplant the USDA Standard
What does Regenerative Organic Certification mean for producers and consumers?
In this story:
food and drink
“Dark Fang": Climate Change Comics
The series' latest installment has an ocean-loving vampire fighting oil tycoons
In this story:
books
In “Backyard Wilderness,” Nature Is Just Outside the Door
A new IMAX film blends nature documentary with old-fashioned storytelling
In this story:
film
