The Magazine of The Sierra Club
Got Nondairy Alternative Milk?
Sierra taste-tests 7 ecofriendly and cutting-edge milk alternatives
In this story:
food and drink
Culture
4 Lunar New Year Dishes With a Vegan Twist
Celebrate the holiday with traditional foods that are good for the environment
Savor Seaweed in Drinks, Snacks, Seasonings, and Even Spirits
It's delicious—and could boost global food security
In this story:
food and drink
Songbirds Are a Miracle of Evolution Hiding in Plain Sight
Bruce M. Beehler examines the riddle of migration in "North on the Wing"
Meet the Women Behind California’s First Open-Water Seaweed Farm
They're on a quest for a delicious solution to global food insecurity
In this story:
food and drink
Yes, Animals Have Personalities—And They’re Altering Wildlife Biology
Read about ENFJ dolphins and cliquey bugs in “Mousy Cats and Sheepish Coyotes”
"Baby Animals:" More Than Fluff
The second season of Smithsonian Earth’s cutest series connects us with wildlife
Climate Visionary Ursula K. Le Guin
Consider these six works by the late author your required reading for 2018
In this story:
books
Fight Food Waste With Booze
Get zero waste(d) on cocktails using kitchen scraps, and other hacks
In this story:
food and drink
How to Survive Without a Wrenching Global Catastrophe
“The Wizard and the Prophet” illuminates a troubled world, and the art of the possible
