The Magazine of The Sierra Club
Some Food for Thought on “Moral Meat Eating”
What will it take to change our entrenched dietary patterns?
Culture
Femmes Environnementales: International Women’s Day Reading
Nine female nature writers who inspire us to explore, enjoy, and protect the planet
Women Are Underrepresented in Science. Can a Coloring Book Help?
Sara MacSorley wants STEM fields to be more inclusive
Hey Mr. Green! Should receipts be recycled?
Mr. Green gets close and personal with paper of all sizes
Watch Pixar’s Oscar-Nominated Short, "Piper," Before Sunday’s Award Ceremony
Warning: Adorable baby sanderling ahead
In this story:
film
Buffalo River Hog CAFO Threatens America’s First National River
C&H Hog Farms produces millions of gallons of animal waste in “Jewel of Arkansas”
Toward a Moral Case for Meat Eating
By consuming other animals, we can affirm our animal nature, drawing ourselves closer to the earth
The (Poi) Power of Hawaiian Food Sovereignty
For some Hawaiians, reclaiming traditional food systems is a path to independence.
7 Meals to Celebrate "Meatless Mondays"
Easy vegan-meal inspiration to help reduce your carbon footprint—and beat the Monday blahs
Hey Mr. Green! What Should I Do With Ashes From a Woodstove Fireplace?
Mr. Green gets hot on the trail
