The Magazine of The Sierra Club
Wildlife Spectacle
A seasoned zoologist offers a unique take on North American wildlife
Culture
A Pinch of Eco-Goodness: A Guide to Sustainable Salts
DON'T hold the salt. Instead, check out this roundup of sustainable options.
In this story:
food and drink
A Slicker, Sneakier Wave of GMOs Goes to Market
Advocates release the first guide to educate consumers on the synthetic biology within food and personal products
In this story:
food and drink
Kick off World Vegetarian Month with 5 Vegan-Vetted Food Services
Get “veducated” with these simple tips on green living
Farm to Food Bank
A St. Louis high school student is changing the way her city thinks about food and sustainability
Learning to Fly
J. Drew Lanham's "Home Place" is a deeply personal story about the complex geographies of home and displacement
The Art of Saving Oceans
Artist Angela Pozzi builds sculptures from washed-up plastic in order to cast more light on the problem of marine debris
