The Magazine of The Sierra Club
Culture
A Slicker, Sneakier Wave of GMOs Goes to Market
Advocates release the first guide to educate consumers on the synthetic biology within food and personal products
In this story:
food and drink
Kick off World Vegetarian Month with 5 Vegan-Vetted Food Services
Get “veducated” with these simple tips on green living
Farm to Food Bank
A St. Louis high school student is changing the way her city thinks about food and sustainability
Learning to Fly
J. Drew Lanham's "Home Place" is a deeply personal story about the complex geographies of home and displacement
The Art of Saving Oceans
Artist Angela Pozzi builds sculptures from washed-up plastic in order to cast more light on the problem of marine debris
Hey Mr. Green! Do Alien Bees Threaten Native Species?
Busy Mr. Green gets to the bottom of the question
10 Innovative Solutions to Food Waste
In this story:
food and drink
