The Magazine of The Sierra Club
Culture
Q&A: Insect chef David George Gordon
Insect chef David George Gordon tells us why wax worms taste like pistachios
Eat Your Bugs!
There are many environmental reasons to eat insects. But first you have to get past the ick factor.
Time Traveler
In this story:
books
Green Beans
There's more to eco-conscious coffee culture than bringing your own mug.
Clean Sweets
Winter is for hot toddies and nogs, pies still warm from the oven, and fudge that makes your teeth ache. Here are some sweeteners that can ease the guilt that comes with each glorious bite.
In this story:
food and drink
