The Magazine of The Sierra Club
Toward a Moral Case for Meat Eating
By consuming other animals, we can affirm our animal nature, drawing ourselves closer to the earth
agriculture
Crop Scientists Race to Create a Climate-Change-Resilient Agriculture
Photographer Lucas Foglia accompanies plant breeders as they search for the wild relatives of common food crops
In this story:
agriculture
The (Poi) Power of Hawaiian Food Sovereignty
For some Hawaiians, reclaiming traditional food systems is a path to independence.
Allan Savory's Holistic Management Theory Falls Short on Science
A critical look at the holistic managment and planned grazing theories of Allan Savory
In this story:
agriculture
The CAFO Industry's Impact on the Environment and Public Health
CAFO farming is an environmental and public health disaster
The Art of Cultured Meat
"Cellular agriculture" is on its way to producing consumable meat products from a lab
The Legal Marijuana Industry Needs to Be Regulated
It's time to address the environmental consequences of legalized pot
In this story:
agriculture
Don't Believe Allan Savory's Hype: Cows Will Not Save the Planet
Sierra magazine editor Jason Mark is skeptical about grazing guru Allan Savory.
In this story:
agriculture
This Land Is Our Land
How some pioneering Colorado farmers are modeling their operations after a Minnesota real estate cooperative
In this story:
agriculture
