The Magazine of The Sierra Club
Interview: Michael Pollan
A "food-chain journalist" looks for stories in our meals
In this story:
food and drink
food and drink
Food For Thought: Sowing Revolution
Ten days that shook the biotech world
Food For Thought Beyond the Burrito
Fostering environmental health through culinary pride
In this story:
food and drink
Decoding Organic Labels
A guide to help make your organic shopping choices clearer
In this story:
food and drink
The Benefits of Locally Produced Food
Locally based diets are nearly nonexistent
Apples, Pears, and Pesticides
A parent’s guide to kid-friendly foods
Tinkering With the Tortilla
Genetic engineering threatens Mexico’s corn culture
In this story:
food and drink
A Nation of Lab Rats
Is genetically engineered food bad for you? Maybe. Maybe not.
Abalone: Pan-Fried to Extinction
Pity the poor abalone, too tasty for its own good
