The Magazine of The Sierra Club
Recoupling the Farm and the Environment Around It
Journalist Mark Schapiro on the fight to save our food supply
food and drink
What Is the Environmental Impact of Meal-Delivery Services?
Mr. Green delivers a surprising answer
Drink to Biodiversity With 9 Ciders Made From Heirloom Apples
The cider craze is reviving the commercial market for these rare fruits
In this story:
food and drink
Overfished
A law that saved America's fisheries from ruin gets gutted
Is Composting for Methane Gas a Good Way to Conserve Energy?
Not really, says Mr. Green—your best bet is to simply reduce food waste
In this story:
food and drink
Who Will Regulate Lab-Grown Meat?
It’s shaping up to be one juicy debate
In this story:
food and drink
The Great GMO Switcheroo
Will the USDA’s plan to rebrand the polarizing term backfire?
In this story:
food and drink
The Environmental Impact of Food Has Huge Variability
A new analysis shows massive differences between producers
A Tale of Two Posoles
Dream dinners from "The Berkeley Bowl Cookbook" and "This Immeasurable Place"
