The Woods & Wetlands Plastics Team has launched its first major initiative: Volunteers are now hitting the streets in their communities to talk with independent restaurants about reducing their use of single-use plastics.  

Specifically, they are urging restaurants to make plastic cutlery, straws and condiment packets available by request only. It’s that simple. Many restaurants put these items into carry-out orders by default. However, since most customers are eating at home, the items often are thrown away unused.

Reducing single-use plastics is a win-win proposition for restaurants, as they can save money while helping the environment. One restaurant chain reduced its use of plastic cutlery by 88 percent after adopting this change.

The Plastics Team provides everything volunteers need to get started, including online training, e-tools to facilitate restaurant visits, and a leave-behind flyer. Volunteers anywhere are invited to join this effort.

To learn more or get involved with the restaurant initiative, contact scwwprojects@gmail.com.