Mountain Lions Are Murder Gardeners By leaving carcasses, mountain lions create lush landscapes for future victims that could attract prey By Grace van Deelen June 20, 2023 In this story: animals, science
How to Cook With Seaweed (and Why You Should) It's sustainable, it's healthy, and it tastes good By Naomi Tomky June 17, 2023 In this story: food and drink, lifestyle, oceans
What's to Be Done About the Wild Horse Herds of the American West? They're tearing up rangeland and riparian areas—and also our ideas about wildness By Heather Hansman June 12, 2023 In this story: animals, animal rights, public lands, climate change
Banking on the Seaweed Rush Seaweed farmers promise to feed us, combat climate change, support coastal communities, provide wildlife habitat, and more. Can seaweed do it all? By Nicola Jones May 6, 2023 In this story: climate change, oceans
Even in Antarctica, Krill Are Eating Plastic Where is it coming from? And how is it affecting Antarctic animals? By Niko Zlotnik June 5, 2023 In this story: plastic, science, oceans, fish
What Is Queer Ecology? Queer theory expands our relationship with nature By Grace van Deelen June 3, 2023 In this story: LGBT, science
Out of the Frying Pan, Onto the Farm Mid-size predators avoid big carnivores by hiding behind humans—and die for it By Bethany Brookshire May 31, 2023 In this story: science, animals
A DIY Guide to Micro-Adventures The joys of thinking small in the outdoors Text and photographs by Conor Mihell May 28, 2023 In this story: camping, adventure, wilderness
The Last Human-Wild Collaborators Humans have collaborated with at least six wild species. Now it's down to three. By Deja Curtis May 22, 2023 In this story: wildlife, science
Fungal Disease Poses Looming Threat to Salamanders Ecologists try to stop it from reaching the Americas, home to more than half of all salamander species By Niko Zlotnik May 21, 2023 In this story: wildlife, science